Reduce operating costs. Increase profit margins!

Since 1993: Saving customers money on energy, maintenance, food, and equipment costs.

We inspect your coolers each month.

When we change out the Humi-Guard Energy Saving-Filters each month, we also check your cooler conditions. We make sure the evaporator coils behind the fan are not clogged or iced up. We check the door seals and temperature and write them down on the service slip. If we see a problem, we alert your staff.

Dry coolers run better, last longer, and use less energy.

If your cooler runs half as often it could last twice as long! Humi-Guard will dry out coolers, and the insulation inside the walls, without drying out all your cooler products. It is the only product on the market that can do that. (See test results and testimonial letters.)

Comprehensive tests demonstrate product benefits.

Stanley Healthcare Systems determined Humi-Guard reduced temperatures and ranges significantly. Rockwell International tests show it will lower energy consumption and maintenance. And it can absorb and release humidity while trapping gasses for up to double the shelf. USDA and OSHA accepted. (See the test results page.)

Save money on all food, flower, and draft beer bills.

Keep products in your cooler longer and have them as fresh as the day they came in when you sell them. Save on food and floral bills because of less waste. Flowers last far longer with optimal humidity levels and fewer gasses. Draft beer won't foam as much meaning you get more dollars out of each keg.

Meat shrinkage reduced up to 2% with less dehydration.

Less dehydration means more of the natural juices and flavors will stay in your meat, poultry and seafood. Plus, you will get less trim loss on meat.

Filleted fish can last up to 3 days withour slime or odors.

Color and firmness can stay the same as the day it arrived.

What is the 
Humi-Guard mineral?
It is listed as exotic volcanic ash/clay on the Material Safety Data Sheet (MSDS) and it is non-toxic. It could not be identified when compared to thousands of compounds in Rockwell International's database. It's extremely rare: Only one known source of it in the world.

It was discovered by accident in the 1950s by a search-team doctor. He located lost hikers laying in the desert badly sunburned except where they were laying on this mineral. He put a sample of it in his small fanny pack. When he returned home exhausted, he put his entire fanny pack, with his lunch in it, in the refrigerator and forgot about it. 

Being a busy absent-minded doctor, a week later he checked the refrigerator and discoverd that it was colder and dryer. He opened the fanny pack and found his lunch, with chicken, fruit and vegetables in it, was still in very good shape. He concluded  the mineral had somehow lowered his refrigerator temperature and removed excess moisture to preserve his lunch. And, it had released moisture so the hiker's skin could absorb it. He did some testing and was able to repeat the beneficial performance of the mineral on food and temperatures in refrigeration and Humi-Guard was born.
We would love to hear from you!
Please fill out the e-mail form on the next contact page and we'll get back to you as soon as we can. Thank you.

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  • Blaine, WA 98230 United States
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